From: BBC
11 July 2016
It used to be tough to get a table for breakfast at Zingo's Cafe in Bakersfield.
Truckers
and young "roughnecks" from the oil fields packed the diner, which is
known for its biscuits and gravy and massive portions.
But
business is down 40% "since the oil went to hell" over the last 18
months, says Gil Edmondson, who owns Zingo's with his wife.
"If there's nothing going on at the oil fields, then there's not much going on here," says Edmondson. "That's our customers."MORE
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